-  KITCHEN MENU  -

Sample Menu 

PORRIDGE

 New Zealand steel-cut oats slow cooked & topped with…

Raspberry White Chocolate

Raspberry compote, white chocolate, and oaty crumble
(nut free)

Toffee

Fresh banana, toffee sauce & roasted almonds 

Mixed berry & banana

Mixed berry compote, fresh banana, house-made maple almond granola & pure maple syrup 
(vegan)

Nigella’s Prunes

Prunes poached in marsala & earl grey syrup, with dark chocolate & walnut crumble

+ seasonal flavours posted on Instagram & Facebook weekly

All bowls can be served with your choice of: 
Runny cream, oat milk, greek yoghurt or brown sugar 

BIRCHER BOWLS

A blend of NZ oats, chia & hemp seeds soaked overnight in Otis oat milk with grated apple and greek yoghurt stirred through. Topped with your choice of flavours from our menu.

PASTRIES & BAKING

Every Friday at the kitchen there will be a selection of donuts from Grizzly Baked Goods  

DRINKS

Noble & Sunday Tea
English Breakfast, Earl Grey, Chai, Japanese Sencha, Strawberry & Plum and Peppermint Breeze

Ozone Single-Origin ‘El Yacon’ Colombian filter coffee 

Almighty Organic Juices
Orange, Orange Apple & Mango, Guava Lime & Apple

Benjer Organic Juices
Raspberry & apple, Nectarine, Feijoa & apple