-  SAMPLE MENU  -

PORRIDGE

 New Zealand steel-cut oats slow cooked & topped with…

Raspberry White Chocolate

Raspberry compote, white chocolate, and oaty crumble
(nut free)

Toffee

Fresh banana, toffee sauce & roasted almonds 

Mixed berry & banana

Mixed berry compote, fresh banana, house-made maple almond granola & pure maple syrup 
(vegan)

Nigella’s Prunes

Prunes poached in marsala & earl grey syrup, with dark chocolate & walnut crumble

+ seasonal flavours posted on our social channels weekly

All bowls can be served with your choice of: 
Runny cream, oat milk, greek yoghurt or brown sugar 

BIRCHER BOWLS

A blend of NZ oats, chia & hemp seeds soaked overnight in Otis oat milk with grated apple and greek yoghurt stirred through. Topped with your choice of flavours from our menu.

PASTRIES & BAKING

Every Friday at the kitchen there will be a sweet treat from local artisan bakeries like Grizzly Baked Goods, Bellbird Bakery and Pebbles Patisserie.  

DRINKS

Ozone Batch Brew

We're currently brewing a Colombian roast with juicy flavours of tangerine and stone-fruits combined withj caramel, and a hint of cacao nibs and sugar cane in the finish.

Noble & Sunday Tea
English Breakfast, Earl Grey, Chai and Peppermint Breeze

Almighty Organic Juices
Orange, Orange Apple & Mango, Guava Lime & Apple and Apple, Blackcurrant and Boysenberry

Benjer Organic Juices
Raspberry & Apple and Apricot