- KITCHEN MENU -

Sample Menu

PORRIDGE

Steel-cut oats slow cooked & topped with…

Raspberry White Chocolate
Raspberry compote & white chocolate crumble.

Toffee
Banana, toffee sauce & roasted almonds

Boysenberry Banana
Boysenberry chia compote, banana, house-made maple almond buckwheat granola, pure maple syrup
(vegan, refined sugar free)

Nigella’s Prunes
Prunes poached in marsala & earl grey, with dark chocolate & walnut crumble

+ additional seasonal flavours posted on Instagram & Facebook weekly

All bowls can be served with your choice of:
Cream, oat milk, yoghurt or brown sugar

BIRCHER BOWLS

A blend of NZ oats, chia & hemp seeds soaked overnight in Otis oat milk with grated apple and Greek yoghurt stirred through. Topped with seasonal flavour combinations which we change up weekly.

Check our social media for this weeks combo.

PASTRIES & BAKING

Every Friday and Saturday at the kitchen there will be a selection of donuts from Grizzly Baked Goods as well as our ‘Friday Bake’ - a special one-off bake chosen by the team from their favourite recipes and makes a great morning tea moment.

TEA & FILTER COFFEE

Noble & Sunday

English Breakfast, Earl Grey, Japanese Sencha, Strawberry & Plum and Peppermint Breeze

Supreme filter coffee served black or white
with - milk, cream or oat milk